Of the two dessert choices, we choose the chocolate lava cake over the fried Oreos ($6.99 and $5.99). While tasty, the dose of cheeses was excessive a lighter touch would have made for a more eye-appealing side. One of four sides, the pepperjack mac and cheese ($2.49) offered a smallish portion of extra-creamy macaroni drenched in a blend of peeper jack and cheddar cheeses with a sprinkle of crisp bacon bits. Described as an herb, spice and fruit vegetable beer, it was a smaller pour, but big on flavor. Looking for something different, my guest choose the Dogfish Head Midas Touch ($7) at 9 percent alcohol (the previous beers contained 5.6 percent alcohol). Melted together and topped with a drizzle of slightly sweet balsamic vinegar, it provided a gooey, flavorful complement to the second round chosen by my guest. The oblong, artisan lavosh, (unleavened, Armenian flatbread) was first spread with a pesto base, then layered with whole milk mozzarella cheese and sliced tomato. My guest decided to try the caprese flatbread ($8.99), one of six choices, and was not disappointed. Not choosing to send the order back, I still enjoyed the plump burger that was indeed fresh. However, the fries, while nicely cooked, were sprinkled only with coarse salt with no sight or taste of garlic or Parmesan for which I paid extra. Thankfully, the burger was cooked medium. The half pound of beef arrived on a buttered brioche bun with lettuce, tomato, sliced onion and pickles, pleasantly presented on an aluminum tray that also held the fries and a small cup of ketchup. Noting that the server forgot to ask how I wanted the beef cooked, I hoped for the best and that it would not be rare. Usually served with waffle-style fries, for $1 more, you can upgrade to rosemary herb, blackened or the Parmesan garlic fries, which I chose. Wanting to check out the freshness of the Angus beef, I ordered one of the three burger choices with sharp cheddar cheese, and I skipped the bacon ($10.99). The dip’s saltiness encouraged more beer sipping and we knew a second round would be forthcoming. While a small portion, the dip was a creamy and tasty blend of the duo of vegetables and was served with crisp tortilla chips. Other starters were Sam Adams beer cheese dip ($8.49) or gourmet sausage sampler ($9.99). We began our meal with an appetizer of spinach artichoke dip ($7.49). Pressing on, we picked up the menu and noticed that the menu items suggested beer pairings. When she returned to take our order, we asked about the special pricing and she acknowledged the information. However, our server failed to announce the deal. Overhearing the server at the next table, we discovered that we were dining during the happy hour (4-7 p.m.) which offered $1.50 off of draught beers, well liquors and wines. Indeed similar, the blonde ale is made using “one malt (Pilsner) and one hop (Saaz),” resulting in a mildly citrusy flavor. Looking for something close to Shock Top, she suggested a wheat beer, Funky Buddha Floridian ($6), a craft microbrewery, opened in 2010, on the east coast. Presented an 11-by-17-inch paper menu, listing draughts on one side and bottles on the other, the task was formidable.Īfter eyeing our dilemma, our server asked what type of beer we liked. With the pick of indoor or outdoor seating under cover and anxious to try a new craft beer, my guest and I took a patio table seat and began the arduous task of selecting a brew. Opened March 2, spirits are also offered as well a selection of wines by the glass ($5.50-$6 house $7-$14 (5 ounces) $8.5-$17 (7 ounces) and by the bottle ($28-$56).ĭuring a visit for early dinner, a day before the grand opening, call it working out the kinks or having a staff still fine-tuning its wait-service protocol, our experience had a few bumps. With the foamy, alcoholic beverage as the main event - the live music and even the menu are secondary “complements” to the headliner - the more than 70 taps and over 120 craft beers, means The Brass Tap offers one of the best craft beer selections in Southwest Florida. And, for such local enthusiasts, a visit to The Brass Tap, in North Naples will surely satisfy their hankering. Do you know what a cerevisaphile is? Well, it is a person totally enamored with the look, taste and everything beer.
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